Tashkent Uzbek Local Food Tour (Street and vegan food)
Tour Overview
Uzbekistan has a rich culinary history, influenced by the Silk Road, which brought together a blend of flavors from Persia, the Middle East, and Asia. Tour highlights the importance of food in Uzbek culture, emphasizing hospitality and traditional cooking methods passed down through generations. Tour includes "Must-Try Dishes on Your Uzbekistan Food Tour" You can choose 3-4 foods to try. Plov: The national dish, a hearty rice pilaf with lamb, carrots, and onions. Uzbek rich flavour soups with rice, mung beans or lamb meat Samsa: A savory pastry filled with meat, onions, and spices, baked in a tandoor. Shashlik: Grilled meat skewers, a popular street food. Manti: Steamed dumplings filled with minced meat and onions. Norin: Thin noodles with horse meat, a delicacy often reserved for special occasions. Non: Traditional bread, a staple in every meal, often baked in clay ovens. Halva: A sweet treat made from sesame or sunflower seeds. Enjoy Uzbek food and explore the Vibrant Markets.
Additional information
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
Pickup
What's included
Itinerary
FAQ
For a full refund, cancel at least 24 hours before the scheduled departure time.
- Min 1 days: 100%
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