Shenzhen Shekou Bite-Sized Adventure: 2-Hour Global Food Crawl
Hi, everyone! I'm Luyinliu, a local tour guide who has lived in Shenzhen for over twenty years. Shenzhen is a young, vibrant, resilient, striving, inclusive, and high-tech city that represents the future. I have a deep understanding of Shenzhen's history—from a small town to its relentless journey of struggle and progress. I am familiar with the city's culture, everyday life, the warmth between its people, architectural aesthetics, arts and humanities, technological experiences, specialty markets, delicious food, and many other interesting aspects. I am also an outdoor hiking leader, passionate about activities like mountain trekking, snorkeling, and paddleboarding. Every week, I take children and their parents to explore the wilderness of Shenzhen and Hong Kong. Additionally, I work as a study-tour instructor, guiding children through museums to help them learn about China's history from ancient times to the present, fostering their love and appreciation for the country's fine traditional culture. Let me know if you'd like any adjustments! Stick with me, and I’ll show you the city’s wildest secrets!
Pickup
We will wait for you at Haishangshijie MTR Station A with an A4 paper written with your name on it.
Description
Shekou, Shenzhen, the place where China's reform and opening up began, is not only the starting point of China's economic takeoff but also a gathering spot for the famous old brands of food in Shenzhen. For example：
- Spoon into a crystal bowl of sunshine! This 100-year-old ‘sweet soup’ shop serves Cantonese desserts that taste like liquid gold. Pro tip: Their herbal jelly (#GuilingGao) is grandma-approved
- Shenzhen’s juice lab reinvents ‘healthy! Sip this electric green potion with popping boba that dances on your tongue. Perfect recharge before hitting the cruise ship view
- Dare to dive into Shekou’s soul food cauldron? This 20-year-old stall masters the art of offal! Beef tripe stewed in secret spices + fiery curry fish balls = your street cred badge
Let's spend two hours "wandering the tip of the snake's mouth" for an international stomach carnival.
*Participants will cover their own tasting expenses.