Hands-On Cooking Class in Anuradhapura-Cook Like a Local
Looking for authentic things to do in Anuradhapura? Come dive into the heart of Sri Lanka's culture with us! At GK Immersions, we offer hands-on cooking classes where you’ll learn to prepare delicious, traditional Sri Lankan dishes using age-old techniques. But that’s not all – you’ll also get to explore the fascinating history of the Rajarata Kingdom through fun lectures and cultural activities, uncovering the timeless traditions that make this region so special. Discover the rich heritage of Sri Lanka and connect with its unique culinary and cultural practices in a way you won’t forget!
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Description
Traditional Sri Lankan Cooking tour in Anuradhapura – A Rajarata Culinary Experience
Cook Like a Local in Ancient Rajarata!
Looking for authentic things to do in Anuradhapura? Come join our traditional Sri Lankan cooking class — a fun, hands-on food experience in the heart of the ancient Rajarata Kingdom!
Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.
Get Your Hands Dirty (in the Best Way!):
Pick a Coconut from the Tree – Enjoy the thrill of plucking your own coconut in our lush garden!
Grind Spices on a Miris Gala – Feel the aroma come alive as you grind spices on a traditional stone.
Scrape Coconut with a Hiramanaya – A fun, must-try Sri Lankan cooking skill!
Cook on a Clay Stove with Firewood – Add smoky flavor and rustic charm to your food, just like grandma used to make.
🍽️ What’s on the Menu?
Welcome drink-Fresh fruit juice/ King coconut
✅Yellow Rice/White rice
The Heart of Every Sri Lankan Meal
Soft, fluffy, and steamed to perfection – white rice is the base of almost every traditional dish in Sri Lanka.
✅Ambarella curry –
A Local Fruit with a Twist!
Have you ever tasted a fruit as a vegetable? ️
Get ready to try a tangy, mouthwatering dish made from a tropical fruit. Must try in Sri Lanka!
✅Banana Blossom –
A Flower on Your Plate!
Have you ever tasted a banana flower as a curry?
we turn this beautiful blossom into a delicious, earthy dish full of texture and flavor.
✅Lake Fish Curry –
Fresh from the Waters of Rajarata!
Taste the freshness of locally caught lake fish, simmered in rich spices and creamy coconut milk. ️
✅Kathurumurunga Mallum –
A Taste of Sri Lankan Greens!
These soft, nutritious greens are gently mixed with coconut and spices to create a light and flavorful dish called Mallum.
✅Coconut Sambal –
A Spicy Sri Lankan Favorite!
This fiery side dish is made with freshly grated coconut, red chili, lime, and onion. ️
simple but unforgettable!
✅Pumpkin Curry –
Creamy, Comforting & Full of Flavor
It’s slightly sweet, gently spiced, and a favorite in every Sri Lankan home.
One bite and you’ll fall in love with its creamy goodness!
✅Sweet Finish – End your meal with:Fresh Curd & Treacle
AND
tropical fruit!
🏡 Why You’ll Love It:
✔️ Cook in a Village Kitchen – Our clay kitchen with a palm-leaf roof is surrounded by nature – peaceful, green, and full of charm.
✔️ Friendly Welcome – Start with a smile and a cool local drink!
✔️ Learn from Locals – Our chefs will share stories behind every recipe and spice, bringing ancient food traditions to life.
✔️ Perfect for Photos – Every moment is colorful, fun, and Insta-worthy!
📸 Come hungry, leave happy — and with unforgettable memories!
This is more than just a cooking class – it’s your chance to taste, touch, and live Sri Lanka’s culture.
Cost for ingredient-12$ per person(You will get lunch dinner or break first according to the tour time.